6 Pork Loin Chops 2 tablespoons butter 2 tablespoons olive oil 1 small onion, minced 2 crushed garlic clove 1⁄2 teaspoon garlic powder 1⁄4 teaspoon black pepper 1 teaspoon salt 1⁄2 cup Bishop Estate APPLENOONIE Apple Wine Season the pork chops with the salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other…
1 Bottle of Applenoonie Wine 2 whole Cinnamon Sticks pinch Ground Cloves Orange Peel From 1 Orange- no white membrane on it Place everything in a crockpot and place on low for 3 hours until you are enjoying the flavors. The longer it sits the stronger it gets. Remove the spices and keep warm once it is where you like it. For an extra kick, add a cup of dark rum! Or just warm up the wine in the crockpot- or any pot and serve warm! Don’t let it boil…
Serves 16 (divide into two batches) 2 Bottles for Cowabunga Concord Wine from Bishop Estate Vineyard and Winery 1 Can of Lemonade Juice Concentrate 1 – 2 Cups Blackberry Brandy 1 Bottle of 7 Up ( or club if you like it less sweet) 1 bottle of Welshes or Juicy Juice Concord Juice Fresh Fruit like 1 cup blackberries, 1 cup grapes, 1 lemons and 1 limes sliced thin 1 orange sliced thin. (this is a great place to get creating, try other fruits too!) Optional- a day or two…
Bishop Estate Wine Notes Just to get you a little excited, we have planted and hope to harvest for you in the next few years, Cabernet Fran, Reisling, LaCrescent and Marquette. We hope to enhance our selections with juices and grapes from local wineries, and we also hope to add some new varieties to our selections. A note on Marquette. Double A Vineyards claims: Marquette is rapidly becoming the most popular northern red grape variety. Typically maturing with high sugar content and moderate acidity, Marquette can produce complex wines with…
