6 Pork Loin Chops 2 tablespoons butter 2 tablespoons olive oil 1 small onion, minced 2 crushed garlic clove 1⁄2 teaspoon garlic powder 1⁄4 teaspoon black pepper 1 teaspoon salt 1⁄2 cup Bishop Estate APPLENOONIE Apple Wine Season the pork chops with the salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other…
