Sangria Sundays at Bishop Estate Winery is a summer thing.

Come each Sunday and we will have Sangria for you to try that is made from our wines!

Strawberry Pineapple Sangria

  • 1 Bottle of Bishop Estate El-If-I-Know
  • 1 Bottle of Bishop Estate Tipsie Cow
  • 1 /2 Bag of Frozen Sliced Strawberries (14 oz Bag)
  • 1/2 Bag of Frozen Pineapple Chucks (16 oz Bag)
  • 1/2 Orange sliced
  • 1/2 Lemon sliced
  • 1/2 large can of Pink Lemonade Concentrate

Pour all the ingredients above in to a Gallon Picture and muddle a bit and leave sit for 4 hours or overnight.

When ready to serve add:

  • 1/2 Large 7up Soda- cold
  • 3 Cups of Cran/Strawberry Juice- cold

Blend and Chill.  Serve Cold!

Variations:  To give it more strawberry flavor, add a Bishop Estate Pure Strawberry Wine in place of the El-If-I-Know wine.

To give your Sangria more Kick, add 1 cup of strawberry or fruit brandy.

Tip: Freeze some Cran/Strawberry Juice with fruit in a medium size type deli container to keep your sangria cold without diluting it, or put in individual cube trays with a strawberry in it to put in your individual glasses.

 

 

 

 

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